Sweet potato crisps

Suitable for vegetarians


Kids will love these and they make a great alternative to crisps for a Halloween party!


Ingredients - Serves 8 Adults

  • 500g / 17½ oz. of sweet potatoes
  • 2 tablespoons of vegetable oil

Method

  1. Preheat oven to 180°C / 350°F / Gas mark 4
  2. Peel the sweet potatoes and cut into very thin slices using a potato slicer or a sharp knife
  3. Put the sweet potato slices in a bowl and add two tablespoons of vegetable oil
  4. Get those little hands to mix the sweet potato slices and vegetable oil
  5. Put tin-foil on the bottom of a baking tray and lay the sweet potato slices out on it
  6. Roast in oven for 10 to 15 minutes until crispy and then serve

Serving Suggestions

Serve hot or cold. Add more flavour to your crisps by lightly sprinkling them with spices before placing in the oven

info

Not just for Halloween!

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Sweet potato crisps

Serves

8 Adults

8 Adults

Preparation Time

5 Minutes

5 Minutes

Cooking Time

15 Minutes

15 Minutes

Cost

Low

Low

Utensils Needed

Baking Tray, Mixing Bowl

Baking TrayMixing Bowl
1/8 of the recipe contains
Energy
304kj
73kcal
4%
Fat
2.9g
4%
Saturates
0.4g
2%
Sugars
2.8g
3%
Salt
0.1g
2%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (55g)
Energy552Kj 304Kj
132Kcal 73Kcal
Fat5.3g 2.9g
(of which saturates)0.7g 0.4g
Carbohydrate18.5g 10.2g
(of which sugars)5.1g 2.8g
Fibre2.3g 1.3g
Protein1.1g 0.6g
Salt0.1g 0.1g

Recipe rating

Current rating: 0 (0 ratings)