Banana and walnut loaf recipe

Banana and walnut loaf

40 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:12 Adults

Cost:Low

This bread is a sweet treat with some unexpected twists like its rich and nutty flavour courtesy of the banana, honey and walnut.

Ingredients

Method

Preheat the oven to 180°C / 350°F / Gas mark 4
Beat the egg and add to the margarine and sugar in a large mixing bowl
Sift in the flour
Whisk the mixture quickly
In a separate bowl, mash the bananas with a fork
Add the bananas and the walnuts and mix again
Put the dough into a loaf tin and smooth off the top
Bake the loaf in the middle of the oven for just under an hour
You’ll know the bread is ready when the loaf rises and when a skewer or knife put into the loaf comes out clean

A half slice is perfect with a cup of tea after lunch or dinner

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