Food portion sizes and dietary quality in Irish children and adolescents

New research on relationships between the portion sizes of a range of foods commonly consumed by Irish children and adolescents and key indicators of dietary quality on the days they were consumed.

19/09/2014   by Laura Keaver  

Call for sugar intake to be further reduced

Researchers from the UK are calling for sugar consumption to be reduced to no more than 3% of total energy intake to help prevent dental caries and tooth erosion.

18/09/2014   by Laura Keaver  

Food Skills: Definitions, influences and relationship with health

New research published by safefood offers insight into food skills on the island of Ireland.

04/09/2014   by Laura Keaver  

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