Frequent consumption of chocolate associated with lower BMI

New research found that the more often people ate chocolate the lower their BMI. The research was conducted in 975 adults in California.

30/03/2012   by Christine Connolly  

Television food advertising to children

New research published in PlosOne has looked at the impact of restrictions on television food advertising to children in the UK.

16/03/2012   by Barbara Whelan  

Positive role of breastfeeding on infant health in first six weeks

New research published in the Irish Medical Journal shows the positive role of breastfeeding during the first 6 weeks.

14/03/2012   by Barbara Whelan  

Red meat consumption and mortality

New research of two prospective studies in the United States has looked at the diets and health of over 121,000 men and women over periods of up to 28 years, assessing their diets every four years and following the development of any heart problems or cancer.

14/03/2012   by Barbara Whelan  

Dietary fat and male fertility

New research published in the journal Human Reproduction has looked at the relation between dietary fats and quality of semen among men attending a fertility clinic.

14/03/2012   by Barbara Whelan  

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