Is red meat linked to breast cancer?

Research from the US has reported that eating a lot of red meat in early adult life may slightly increase the risk of breast cancer. 

11/06/2014   by Laura Keaver  

Poor food knowledge among children

Research conducted by the British Nutrition Foundation (BNF) among over 13,100 school children across the UK, shows that more than half of secondary school children believe that carbohydrate is more calorific than fat.

06/06/2014   by Laura Keaver  

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