Implications of the Eatwell Guide

Researchers examined the health effects of changing the average diet to meet the new recommendations set out in the new Eatwell Guide launched in the UK in March 2016. The key differences in the new recommendations are a decrease in the recommended free sugar intake and an increase in the recommended fibre intake.

18/01/2017   by Anne Parle  

Saturated fatty acids and coronary heart disease

A study published in the British Medical Journal has added to evidence that saturated fat intake is a risk factor for coronary heart disease.

03/01/2017   by Anne Parle  

Nutrition News RSS feed