Northern Ireland consumer perceptions of reformulation of food

A report released by Food Standards Agency (FSA) investigated Northern Ireland consumers’ perceptions of product reformulation and portion size reduction Findings show that consumers are open to reduced-sugar and reduced-fat alternatives as long as the new products match old ones in terms of taste, value and the perceived healthiness or allergy risks posed by replacement ingredients.

15/11/2018   by Joanna Gallagher  

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