Invitation to tender: Expert facilitation services for the safefood Knowledge Network 2016-18

Thursday 11 February, 2016. safefood invites tenders from suitable parties for expert facilitation services for the safefood Knowledge Network 2016-18.

A new Knowledge Network Expert Facilitator Group will act as a mechanism for developing a network of food safety professionals in the following thematic sectors; dairy, animal feed, red meat, poultry and white meat, fresh produce and fish & shellfish.

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The closing date for receipt of tenders is 4pm Friday 11 March, 2016. All tender applications must be emailed to knowledgenetwork@safefood.eu marked for the attention of Dr Linda Gordon.

safefood is committed to promoting equality of opportunity.