Chicken fingers recipe

Chicken fingers

8 ratings

Prep Time:20 mins

Cooking Time:20 mins

Serves:4 Adults

This family-friendly restaurant favourite can be made easily at home. It's budget friendly with minimal ingredients required.

About this recipe

Adapted from 101 Square Meals

Ingredients

4 chicken breasts, skin removed
25g of plain flour
50g of fresh breadcrumbs
50g of porridge oats
2 eggs

Method

Preheat oven to 180°C/350°F/Gas Mark 4.
Cut the chicken into strips.
Beat the eggs in a bowl.
Mix the breadcrumbs and porridge oats together and then scatter on a plate.
Place the flour on a plate.
Roll the chicken strips in the flour.
Dip the chicken into the beaten egg.
Roll the chicken strips in the breadcrumb mixture until they are fully coated.
Cook in the oven for 15-20 minutes until cooked through.

What you will need

Baking tray
Chopping board
Chopping knife
Mixing bowl

Serving suggestions

Serve with salad for an extra crunch!

"Remember to wash your hands with warm soapy water after handling raw chicken."

Other recipes you might like

5mins 1of 5 a day Pasta with salmon and peas

This quick and easy dinner recipe is also healthy and delicious, what more could you want from a meal! This recipe is also great for other types of fish such as mackerel or even prawns.

10mins 1of 5 a day Potatoes and scallion burgers with fresh salsa

A tasty variation on the traditional summer burger, this filling family dish will also appeal to vegetarians. Cooked potatoes are required in advance for this recipe.

3mins 2of 5 a day Lamb chilli con carne

This simple recipe makes minced meat a bit more exciting and is ideal for a quick dinner.

More recipes