Prep Time:5 mins
Method
- Chop the onion, garlic, peppers, mushrooms, courgette and tomatoes
- Heat the oil in the pan and cook the onion and garlic, stirring until the onion is soft
- Add the courgette, mushrooms, peppers, fresh tomatoes and kidney beans. Cook until the vegetables are tender, stirring occasionally
- Stir in the tinned chopped tomatoes. Simmer, uncovered for a few minutes until the mixture thickens slightly
- Cook the pasta in a saucepan of boiling water according to the instructions on the packet
- Drain the pasta and toss the vegetables through it
- Serve with the chopped basil and grated cheese on top (if desired)
