Recipes

Method

1. Gently heat a tablespoon of oil in a frying pan
2. Add the onion and cook on a low heat until soft
3. Place the chicken on the pan and cook until it is golden
4. Add a little water and cover the pan to stop the chicken from becoming too tough
5. After a couple of minutes, add the curry powder and the tomato puree
6. Coat the chicken with the mix, and then add the remaining water and pepper
7. Simmer for 20 minutes
8. When the sauce is cooked, remove the pan from the heat
9. Stir in the yogurt