Research reports

Food safety knowledge and skills among SMEs on the island of Ireland

Date: May, 2018. SMEs constitute the vast majority of food businesses across the island of Ireland.

Iodine status on the island of Ireland

Date: March, 2018. An assessment of iodine status of teenage girls and infants on the island of Ireland.

Food allergens in prepacked foods

Date: February, 2018. Accurate labelling is essential for food hypersensitive consumers to make safe food choices.

A review of foodborne viruses in fresh produce on the island of Ireland

Date: December, 2017. Norovirus and hepatitis A virus are recognised as the main viruses of public health concern.

The folate status of pregnant women; the current position

Date: December, 2017. Providing an up-to-date analysis of the folate status of pregnant women. The data presented will inform policy and practice relating to folic acid.

What are the estimated costs of childhood overweight and obesity on the island of Ireland?

Date: November, 2017. To guide and inform our response to this public health crisis.

Let's take on childhood obesity

Date: September, 2017. Evaluation of a 3 year public health campaign.

Evaluation of the Community Food Initiative Programme 2013–2015

Date: August, 2017. Highlighting the key findings from the independent evaluation of the programme

Consumer preferences for poultry decontamination methods on the island of Ireland

Date: August, 2017. Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland.

Minimum nutritional standards for catering in health and social care

Date: June, 2017. For staff and visitors across all catering and retail outlets and vending.

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