Research reports

Cooking and food skills – the current picture

Date: July, 2016: A snapshot of cooking and food skills among adults on the island of Ireland and their relationship with diet.

What is the cost of a healthy food basket in the Republic of Ireland in 2016?

Date: November, 2016. The report is presented in the context of increasing concerns of poverty in the Republic of Ireland and the challenges facing low-income families to afford a minimum essential food basket.

Managing food on shift work

Date: October, 2016. An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland.

What is the cost of a healthy food basket in Northern Ireland in 2016?

Date: September, 2016. The cost of food and the amount of available income are key determinants of access to a healthy diet.

Assessment of antibiotic resistant Escherichia coli in meat production systems

Date: August, 2016. This study aimed to determine the prevalence of E. coli resistant to three key classes of antimicrobials in raw meat.

Provenance confirmation of farmhouse cheeses produced on the island of Ireland

Date: June, 2016. A provenance verification scheme is needed for cheeses produced on the island of Ireland.

Energy drinks in Ireland – a review

Date: March, 2016. Caffeine is the main active ingredient in energy drinks and so it is the focus of this report.

What's in your Indian Takeaway?

Date: September, 2015. The aim of this survey is to provide a snapshot of the nutritional composition of a sample of popular takeaway Indian meals.

What’s in your favourite wraps?

Date: September, 2015. Looks at the nutritional content of a popular and convenient "on-the-go" food, the wrap, and sheds light on whether it is a healthy option.

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