Stay ahead of food safety issues with the safefood Knowledge Network
As a member, you’ll join a community of over 2,500 professionals working in food businesses, environmental health, regulatory agencies, public health, food testing laboratories, research and education.
Accessing the latest science and tracking emerging trends, the safefood Knowledge Network focuses on the food safety issues that matter most to the:
- poultry & white meat
- animal feed
- red meat
- fresh produce
- fish & shellfish
sectors on the island of Ireland.
How joining the safefood Knowledge Network helps you plan ahead and stay ahead
1. Upskill your team
safefood Knowledge Network training workshops and resources transform knowledge into practical skills. Topics include controlling bacterial and chemical contamination, dealing with food fraud and managing food allergens amongst many, many others.
Members can also apply for the safefood Training & Mobility Funding Programme. This innovative programme focuses on enhancing skills, broadening expertise and creating linkages between those involved in food safety on the island of Ireland. Members can visit other laboratories, attend conferences, centres of excellence and other training events that are related to food safety.
2. Share and acquire specialist knowledge
safefood Knowledge Network conferences and events bring local, national and international industry‑leading experts and researchers together to share information and provide guidance on best practice and the latest food safety research.
3. Track and access up‑to‑date food safety information
The Knowledge Network identifies emerging food safety challenges and provides members with current and relevant information. With continually updated news feeds, the Knowledge Network website provides instant access to information, advice and resources
4. Food safety briefings
All safefood Knowledge Network members receive tri‑weekly food safety e‑briefings that focus on key issues, legislative requirements and practice changes. Members also receive The Food Chain magazine - published three times per year, it is packed with interviews, news, events, technical updates and competitions.
The safefood Knowledge Network is supported by an expert group drawn from industry, research and public health. As a member, you will join a community of over 2,500 people involved in food safety and production already benefiting from:
- up-to-date, relevant information
- practical resources
- applied, focused training
- networking opportunities
- latest research and news