Safer Food - Avoidance of product recalls (Fermoy)

Date: Wednesday 13 April, 2016

Venue: Teagasc Food Research Centre, Moorpark, Fermoy, Co. Cork

Time: 10:00am - 1:00pm

Protecting the consumer, protecting your business

Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confidence in the food they eat. The training workshops have been developed specifically for small and medium sized food businesses; providing practical advice on good practices and how to avoid a product recall.

The training workshops will provide key information about:

  1. Avoiding product recall and economic implications
  2. Managing food allergens
  3. Choosing and using hygiene and cleaning products
  4. Controlling bacterial contamination
  5. Traceability and supply chains

Agenda

10:00am Introduction
10:10am Avoiding product recall and economic implications
10:30am Managing food allergens
10:45am Choosing and using hygiene and cleaning products
11:15am Tea and coffee
11:30am Controlling bacterial contamination
11:50am Traceability & supply chains
12:15am Emerging issues
12:35am Guest speaker and/or Q&A
1:00pm Lunch

Map