Safeguarding the Food Chain – Protecting Authenticity and Integrity

Date: 5 & 6 October, 2017

Time: 8:00am – 5:00pm

Location: The Conference Centre, Dublin Castle, Dame St, Dublin 2, Ireland

A two day conference hosted jointly by safefood and the Food Safety Authority of Ireland.

Programme overview

With increasing globalisation of food and high profile food scandals, there is a need for a secure, safe and authentic food supply chain. Many lessons have been learnt as a result of the ongoing investigation of food fraud incidents and not least, is the value and importance of continuous regulatory policing of the food supply chain.

National and international speakers will share their learnings on how regulators, inspectors, food industry, food scientists and academia can work in collaboration to protect the authenticity and integrity of the food supply chain.

The conference is an opportunity to bring together all stakeholders to examine current issues around the authenticity and integrity of our food, the public health implications and effective prevention control strategies.

Registration

For more information on the event, programme and ticket prices please visit the FSAI.

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