Yoghurt sherbet

Free from dairy, eggs, wheat, gluten, sugar & nuts


A tasty and fresh dessert recipe that is suitable for all the fmaily and also those who suffer from allergies or intolerances.


Ingredients - Serves 12 Adults

  • 500ml / 17 fl oz. of plain, dairy-free yoghurt
  • 315g / 11 oz. of fresh fruit, diced
  • 2 teaspoons of honey

Method

  1. Freeze the yoghurt until it begins to get firm
  2. Transfer the yoghurt into a blender
  3. Add the diced fresh fruit and the honey to the blender too
  4. Blend until smooth
  5. Put in a freezer proof container and freeze for a minimum of 2 hours
  6. Serve when required

Serving Suggestions

Serve with sliced fresh or canned fruit

About this Recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"

Disclaimer

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Yoghurt sherbet

Serves

12 Adults

12 Adults

Preparation Time

10 Minutes

10 Minutes

Cost

Low

Low

5-a-day

0.5 Of Your 5 A Day

0.5 Of Your 5 A Day

Utensils Needed

Chopping Board, Chopping Knife, Freezer Container, Hand Blender, Mixing Bowl

Chopping BoardChopping KnifeFreezer ContainerHand BlenderMixing Bowl
1/12 of this recipe contains
Energy
193kj
46kcal
2%
Fat
1.9g
3%
Saturates
0.3g
2%
Sugars
4.2g
5%
Salt
0g
0%
of an adult's reference intake
Nutrition Information
Typical ValuesPer 100gPer Portion (73g)
Energy264Kj 193Kj
63Kcal 46Kcal
Fat2.6g 1.9g
(of which saturates)0.4g 0.3g
Carbohydrate5.7g 4.2g
(of which sugars)5.7g 4.2g
Protein3.7g 2.7g
Salt0g 0g
Fibre0.8g 0.6g

Recipe rating

Current rating: 0 (0 ratings)