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This is a delicious cake with the combination of fruit, nuts, spices and almonds – in fact all the flavours of the festive season.
These muffins are ideal as a lighter alternative to Christmas cake. They cost less and are quicker to make. They can be wrapped up when cooked and frozen for 1 month.
Christmas wouldn’t be Christmas without stuffing! This is our tried and tested recipe for making delicious stuffing
These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.
This is a great recipe for using leftovers.
This pie is a brilliant way to use up leftover turkey or chicken and really is very simple to prepare. You can also make individual pies in 300ml / ½ pint dishes; just decrease the cooking time to 25 to 30 minutes.
Homemade biscuits smell and taste wonderful and are better value than bought biscuits. Spoil yourself and your family this Christmas with this delicious recipe.
It's hard to beat a traditional roast dinner and this gravy is perfect with it.
This is a lighter stuffing and you can change the ingredients depending on how you prefer it.
You might look at the remnants of your Christmas dinner and wonder what you can do with all this leftover food! This is a lovely recipe to use up leftover vegetables.
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