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Fish cakes are a great way of getting fish into your diet and a great way of using leftovers!
Like stew, recipes for beef goulash vary. A goulash is always warming and satisfying, especially on cold winter days. This dish can be divided into batches, frozen and later defrosted for quick, healthy meals in a hurry.
Sick of turkey? Why not try this recipe to use up your leftover ham.
Fish is one of the best foods available and we just don't eat enough of it. We wouldn't recommend anyone eat fish and chips every day of the week, but they are certainly a tasty treat!
Lamb is often overlooked but it is a delicious meat, packed full of flavour, for a similar price to beef. Slow cooking really tenderises the meat and spreads the flavour throughout the dish.
This fruit-packed meat loaf is a tasty variation for dinner. It's also delicious cold sliced and put in sandwiches.
This quick and easy dinner recipe is also healthy and delicious, what more could you want from a meal! This recipe is also great for other types of fish such as mackerel or even prawns.
Casserole is a family favourite, its tasty filling and easy to make. It can be frozen in individual portions making homemade meals as convenient as any fast-food!
Christmas wouldn’t be Christmas without stuffing! This is our tried and tested recipe for making delicious stuffing
These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.
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